Veggie Scrambled Eggs

Scrambled eggs with Cheddar cheese get an extra boost of color when bell peppers, black beans, and tomatoes are added to the mix.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 190 Calories

Ingredients

• 6 eggs
• ¼ cup milk
• ¼ cup olive oil
• ¼ cup chopped onion
• ¼ cup shredded Cheddar cheese
• ¼ cup chopped green bell pepper
• ¼ cup chopped fresh tomato
• ¼ cup drained canned black beans

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.

Step 2

Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.