Veggie Tuna Salad

Three-fourths veggies to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich; could be mixed into cooled spiral pasta.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 144 Calories

Ingredients

• 3 (5 ounce) cans tuna, drained
• 2 tablespoons steak seasoning
• 3 stalks celery, finely chopped
• ½ cup mayonnaise, or as needed
• ¼ cup freshly chopped parsley
• ½ jicama root, peeled and diced
• 7 tablespoons prepared mustard
• 3 radishes, cut into matchsticks

Recipe Instructions

Step 1

Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.