Venison Bacon Burgers

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 481 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 teaspoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 2 pounds ground venison
• 6 hamburger buns
• 2 shallots, minced
• 6 slices bacon, minced
• 1 egg, beaten to mix

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.

Step 3

Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.

Step 4

Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.