Venison Stew

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.

• Calories: 386 Calories

Ingredients

• ¼ cup water
• ¼ cup all-purpose flour
• 1 tablespoon salt
• 2 tablespoons vegetable oil
• 3 cups water
• 1 bay leaf
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• 3 onions, chopped
• 1 tablespoon Worcestershire sauce
• 1 pound carrots, cut into 1 inch pieces
• 2 pounds venison stew meat
• 7 small potatoes, peeled and quartered

Recipe Instructions

Step 1

Add potatoes and carrots; cook until tender.

Step 2

Combine flour and water. Stir into the stew. Remove bay leaf before serving.

Step 3

In a large heavy pot over medium heat, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.