Venison Summer Sausage

This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 56 Calories

Ingredients

• 1 pound pork sausage
• 1 pound ground venison
• 1 ½ teaspoons mustard powder
• 1 ½ teaspoons garlic powder
• 1 teaspoon mustard seed
• 2 teaspoons liquid smoke flavoring
• ¼ cup water, or as needed
• 1 ½ teaspoons onion salt
• 1 ½ teaspoons meat tenderizer

Recipe Instructions

Step 1

In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.

Step 2

On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.

Step 3

Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.