Veronica's Apple Pancakes

These apple pancakes are perfect for our Sabbath morning breakfast. One batch is never enough for my family. These delicious pancakes are always moist and nutritious. I recommend eating these pancakes with hot cinnamon syrup!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 322 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup milk
• 1 ¼ cups all-purpose flour
• 1 ¼ teaspoons baking powder
• 1 large egg
• ¼ teaspoon ground cinnamon
• ¼ cup butter, melted
• 1 cup shredded tart apple

Recipe Instructions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat.

Step 2

Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.

Step 3

Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.