Veronica's Apple Pancakes

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 322 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 1 cup milk
• 1 ¼ cups all-purpose flour
• 1 ¼ teaspoons baking powder
• ¼ teaspoon ground cinnamon
• ¼ cup butter, melted
• 1 cup shredded tart apple

Recipe Instructions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Step 2

In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.