Vietnamese Coffee

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 158 Calories

Ingredients

• 2 tablespoons sweetened condensed milk, or more to taste
• ⅔ cup strong brewed coffee
• 1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
• 1 teaspoon hot cocoa mix (such as Godiva®), or more to taste

Recipe Instructions

Step 1

Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.

Step 2

Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.