Vinegar Chicken

Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!

• Calories: 385 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 onion, thinly sliced
• 1 (29 ounce) can tomato sauce
• 1 pinch garlic powder
• 1 (4 pound) chicken, cut into pieces
• 3 ½ cups cider vinegar

Recipe Instructions

Step 1

In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.

Step 2

Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.