Vinny's Red Kidney Bean Salad

Vinny's Red Kidney Bean Salad

Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!

Preparation Time
15 mins
Total Time
15 mins
Calories
240 Calories

Recipe Instructions

Step 1
Combine kidney beans, tuna, and red onion in a bowl.
Step 2
Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.
Vinny's Red Kidney Bean Salad

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup chopped red onion
  • 1 teaspoon curry powder
  • 1 (5 ounce) can tuna, drained and flaked
  • 2 cups red kidney beans, drained

Categories

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