The classic green bean casserole is even more delicious at Thanksgiving dinner when made with fresh green beans.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
333 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
Step 3
Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Step 4
Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
Ingredients
1 (6 ounce) can French-fried onions
2 (10.75 ounce) cans cream of mushroom soup
4 pounds fresh green beans, trimmed and cut into 2-inch pieces
