V's Fried Mashed Potatoes

Boiled potatoes are mashed and cooked in butter and olive oil in this crispy, fried mashed potatoes recipe.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 386 Calories

Ingredients

• salt to taste
• 1 pinch garlic powder, or to taste
• 2 tablespoons olive oil, or as needed
• 6 red potatoes, halved
• 0.25 cup butter

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.

Step 2

Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.