Bread, cheese, mayo, and mustard are sandwiched together in a waffle iron in this clever makeover meal: waffle iron grilled cheese!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
354 Calories
Recipe Instructions
Step 1
Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.
Step 2
Preheat a waffle iron according to manufacturer's instructions.
Step 3
Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepper Jack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
