Hash brown potatoes, Canadian bacon, cheese, and eggs are layered and baked into a delicious breakfast casserole that helps start the day off right.
Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
470 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
Step 3
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
Step 4
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Ingredients
4 cups shredded Cheddar-Monterey Jack cheese blend
1 cup 2% milk
8 frozen hash brown patties
2 (6 ounce) packages Canadian bacon, quartered
0.5 teaspoon salt
0.5 teaspoon ground mustard
1.75 cups egg substitute (such as Egg Beaters® Southwestern Style)
