Waldorf Cabbage Salad

Waldorf Cabbage Salad

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

Preparation Time
20 mins
Total Time
20 mins
Calories
336 Calories

Recipe Instructions

Step 1
Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
Step 2
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Waldorf Cabbage Salad
Waldorf Cabbage Salad
Waldorf Cabbage Salad

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • ½ cup finely chopped walnuts
  • ⅓ cup mayonnaise
  • 6 stalks celery, diced
  • 4 apples, cored and diced with peel
  • ¼ head savoy cabbage, thinly sliced

Categories

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