Warm Artichoke Dip

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 115 Calories

Ingredients

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 clove garlic, chopped
• 1 (6.5 ounce) jar marinated artichoke hearts, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.

Step 3

Bake in the preheated oven 15 minutes, or until lightly brown on top.