Warm Chili Cheese Dip

This is a warm cheese dip made with chili con carne and cream cheese. It's an easy appetizer to make for any potluck or Sunday football party.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 269 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, cubed
• 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
• 2 (15 ounce) cans chili without beans (such as Hormel®)
• 1 (16 ounce) jar picante sauce (such as Pace®)

Recipe Instructions

Step 1

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.