Warm Chili Cheese Dip

This is a warm, cheesy dip with processed cheese and canned chili con carne. Passed down from a coworker, it's an easy appetizer to make for any potluck or Sunday football game party.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 269 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, cubed
• 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
• 2 (15 ounce) cans chili without beans (such as Hormel®)
• 1 (16 ounce) jar picante sauce (such as Pace®)

Recipe Instructions

Step 1

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.