Warm Chocolate Peanut Butter Pudding Cake

Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 327 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 tablespoons boiling water
• 1 teaspoon almond extract
• 1 cup creamy peanut butter
• 6 tablespoons unsweetened cocoa powder
• ¾ cup sour cream
• 2 tablespoons chocolate syrup
• ½ cup brown sugar
• 3 tablespoons butter, melted
• 2 cups boiling water
• cooking spray

Recipe Instructions

Step 1

Coat the inside of a slow cooker with cooking spray.

Step 2

Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.

Step 3

Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.

Step 4

Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.