Warm Herb Garlic Bread

Warm Herb Garlic Bread

A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
166 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
Step 2
In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.
Warm Herb Garlic Bread
Warm Herb Garlic Bread

Ingredients

  • 2 tablespoons butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 Sister Schubert's Mini Loaf, thawed
  • 1 small garlic clove, finely minced
  • 1 pinch Pinch ground black pepper

Categories

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