Warm Swiss Cheese and Bacon Dip

This warm Swiss cheese and bacon dip is easy, delicious, and is sure to become a favorite at parties and functions.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• 8 ounces shredded Swiss cheese
• 1 (8 ounce) package cream cheese, at room temperature
• 3 stalks green onions, chopped
• 1 sleeve buttery round crackers (such as Ritz®), crushed
• 1 (4.3 ounce) package bacon bits
• 0.66666668653488 cup creamy salad dressing (such as Miracle Whip®)

Recipe Instructions

Step 1

Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.

Step 2

Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.

Step 3

Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.

Step 4

Sprinkle dip with remaining crackers, bacon bits, and green onions.