Tuna salad is made with hard-boiled eggs, green olives, grated American cheese, and sweet pickle relish and served in warm buns.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
345 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
Step 3
Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
Step 4
Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
Step 5
Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.
Ingredients
3 eggs
2 tablespoons minced onion
6 hamburger buns
2 tablespoons sweet pickle relish
3 tablespoons chopped pimiento-stuffed olives
2 (3 ounce) cans tuna, drained
7 tablespoons mayonnaise
¼ cup shredded processed cheese food (such as Velveeta®)
