An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Preparation Time
10 mins
Total Time
10 mins
Calories
298 Calories
Recipe Instructions
Step 1
Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
Step 2
To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Ingredients
2 tablespoons peanut oil
8 ounces high quality ahi tuna, cut into 1/4 inch dice
