Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.
Preparation Time
10 mins
Total Time
10 mins
Calories
47 Calories
Recipe Instructions
Step 1
Julienne the water chestnuts.
Step 2
In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.