This watermelon granita with Champagne recipe is a wonderful dessert to end a warm evening. Watermelon purée and champagne are frozen into a granita.
Preparation Time
15 mins
Total Time
15 mins
Calories
303 Calories
Recipe Instructions
Step 1
Place cubed watermelon and sugar in a blender; blend for 1 minute. Stir in Champagne. Pour watermelon mixture into a container; cover, and freeze. Stir mixture with a fork every 30 minutes until frozen, about 2 hours.
Step 2
Remove granita from the freezer; stir well using a fork. Or place granita in the bowl of a food processor; pulse until it reaches desired consistency. Serve in tall glasses garnished with sliced watermelon.
