Watermelon Pie

This delicious pie is simple and so refreshing. Watermelon gelatin is mixed with a small amount of water and diced watermelon. The gelatin mixture is then poured into a graham cracker crust. This pretty pie is slipped into the fridge to chill for a few hours.

• Calories: 332 Calories

Ingredients

• ¼ cup water
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (3 ounce) package watermelon flavored Jell-O®
• 2 cups watermelon

Recipe Instructions

Step 1

Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

Step 2

Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.