Weeknight Shrimp and Arugula Rotini with Ready Pasta

This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two.

• Preparation Time: 5 mins
• Cooking Time: 7 mins
• Total Time: 12 mins
• Calories: 459 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons extra-virgin olive oil
• 2 cups baby arugula
• 2 cups grape tomatoes, halved
• 1 pouch Barilla® Ready Pasta Rotini
• 1 cup medium shrimp, peeled and deveined
• ¼ cup Parmigiano-Reggiano cheese, grated

Recipe Instructions

Step 1

In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.

Step 2

Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.

Step 3

Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.