My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
201 Calories
Recipe Instructions
Step 1
In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
Step 2
In a small bowl, mix the egg and 3/4 cup of the hot mixture.
Step 3
Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
