Wheat and Barley Bread

An easy recipe using the goodness of wheat and barley nugget cereal.

• Preparation Time: 1 hr 10 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 55 mins
• Calories: 185 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 egg
• ¾ cup white sugar
• 1 teaspoon salt
• 1 ¼ cups buttermilk
• ¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
• 2 tablespoons melted shortening

Recipe Instructions

Step 1

In a small bowl, soak grape nuts in buttermilk for 1 hour.

Step 2

In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.

Step 3

Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.