Whipped Basil Ricotta

This whipped basil ricotta comes together in just a few minutes and it's perfect spread on top of crusty bread, as a dip, or mixed in with your favorite pasta dish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 40 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ⅛ teaspoon crushed red pepper flakes
• ½ teaspoon sea salt
• 1 cup whole-milk ricotta cheese
• 1 tablespoon fresh basil leaves, chiffonade

Recipe Instructions

Step 1

Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.