A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.
Preparation Time
6 mins
Cooking Time
5 mins
Total Time
11 mins
Calories
198 Calories
Recipe Instructions
Step 1
In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.
