Whipped Hot Chocolate Coffee

This coffee topped with whipped hot chocolate is great for breakfast or as a midday pick-me-up. It's decadent enough to serve in place of dessert.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 371 Calories

Ingredients

• 5 tablespoons heavy whipping cream
• 1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®)
• 1 (1 gram) packet stevia powder
• 0.75 cup hot coffee

Recipe Instructions

Step 1

Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.

Step 2

Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.