This easy, sweet, and creamy whipped ricotta pudding recipe is made with 3 different types of peanut butter for an extra-delicious peanut flavor.
Preparation Time
10 mins
Total Time
10 mins
Calories
201 Calories
Recipe Instructions
Step 1
Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
Ingredients
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 cup whole-milk ricotta cheese
2 tablespoons powdered peanut butter (such as PB2®)
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons roasted honey peanut butter (such as Skippy®)
