These protein truffles made with whipped ricotta cheese, vanilla protein powder, and peanuts are perfect for breakfast or for a snack any time of the day.
Preparation Time
10 mins
Total Time
10 mins
Calories
70 Calories
Recipe Instructions
Step 1
Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.
Step 2
Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.
Ingredients
1 teaspoon vanilla extract
1 pinch salt
2 scoops vanilla protein powder
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
½ cup whole-milk ricotta cheese
½ cup roasted honey peanut butter (such as Skippy®)
2 packets stevia-erythritol sweetener (such as Truvia®)
