This whipped shortbread cookie recipe is so easy to make with butter, flour, and powdered sugar. Red and green maraschino cherries add a festive touch.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
75 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat flour, butter, and confectioners' sugar with an electric mixer in a large bowl until light and fluffy, about 10 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Place a red or green maraschino cherry quarter onto the middle of each cookie.
Step 3
Bake in the preheated oven until light brown on the bottom, 15 to 17 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Ingredients
1 cup unsalted butter, softened
1.5 cups all-purpose flour
5 red maraschino cherries, quartered, or as needed
5 green maraschino cherries, quartered, or as needed
