Whiskey Cake I

This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

• Calories: 303 Calories

Ingredients

• ½ cup white sugar
• ½ cup chopped walnuts
• ¼ cup butter
• 1 (18.25 ounce) package moist white cake mix
• ½ cup whiskey

Recipe Instructions

Step 1

Mix cake batter as directed on box. Stir in nuts.

Step 2

Bake cake as directed on box in a bundt pan.

Step 3

Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.