Whiskey Slush

A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 170 Calories

Ingredients

• 1 cup white sugar
• 7 cups water
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 2 lemons - cut into wedges, for garnish
• 1 (6 ounce) can frozen orange juice concentrate
• 1 liter ginger ale soda
• 2 cups strong brewed black tea
• 2 cups whiskey

Recipe Instructions

Step 1

In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.n

Step 2

Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.n