White Balsamic Vinegar and Olive Oil Dipping Sauce

The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour; this allows the flavors to meld.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 154 Calories

Ingredients

• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• ground white pepper to taste
• 1 cup extra-virgin olive oil
• ¾ cup white balsamic vinegar

Recipe Instructions

Step 1

Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.