White Cheese Dip

This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 169 Calories

Ingredients

• 1 pint heavy whipping cream
• 1 pint half-and-half
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 24 ounces white American cheese, cubed
• 12 ounces Monterey Jack cheese, cubed
• 1 (4 ounce) can diced jalapeno peppers, drained

Recipe Instructions

Step 1

Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.