Super-easy and yummy toffee. I make mine during the holidays for unexpected guests or as a hostess gift. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs below.
Preparation Time
15 mins
Total Time
15 mins
Calories
196 Calories
Recipe Instructions
Step 1
Butter a baking sheet and line the baking sheet with waxed paper.
Step 2
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.
Ingredients
8 ounces white chocolate, chopped
½ cup toffee baking bits
⅓ cup chocolate-covered toffee bits, or more to taste
