White Chocolate Covered Pretzels

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 78 Calories

Ingredients

• 6 (1 ounce) squares white chocolate
• 1 (15 ounce) package mini twist pretzels
• ¼ cup red and green candy sprinkles (Optional)

Recipe Instructions

Step 1

Melt white chocolate in the top of a double boiler, stirring constantly.

Step 2

Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.

Step 3

Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.