White Chocolate Cranberry Pumpkin Muffins

White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 243 Calories

Ingredients

• 1 cup white chocolate chips
• 2 teaspoons vanilla extract
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 3 cups white sugar
• 1 cup dried cranberries
• 2 cups pumpkin puree
• 2 cups orange juice
• 1 teaspoon allspice
• 1 cup brown sugar, for topping
• 3.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.

Step 2

Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.