White Chocolate Cream Pie

Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 346 Calories

Ingredients

• 1 (3 ounce) package cream cheese, softened
• ⅔ cup confectioners' sugar
• 1 (9 inch) pie shell, baked
• 3 tablespoons heavy cream
• 1 cup whipped cream
• 1 (1 ounce) square white chocolate, melted
• 5 (1 ounce) squares white chocolate, chopped

Recipe Instructions

Step 1

Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.

Step 2

Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.

Step 3

Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.