White Chocolate Fudge with Pecans

Cream cheese makes a rich and creamy base for this white chocolate fudge.

• Preparation Time: 14 mins
• Cooking Time: 1 mins
• Total Time: 15 mins
• Calories: 326 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners' sugar
• ¾ cup chopped pecans (Optional)
• 1 (12 ounce) package white chocolate chips

Recipe Instructions

Step 1

Grease an 8x8-inch baking dish with butter.

Step 2

Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.

Step 3

Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.