White Chocolate Key Lime Cake

Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 478 Calories

Ingredients

• ½ cup vegetable oil
• 4 eggs
• ¾ cup milk
• 1 (18.25 ounce) package white cake mix
• 5 tablespoons key lime juice
• 1 (16 ounce) container lemon frosting
• 1 tablespoon Key lime zest
• 1 (3 ounce) package instant white chocolate pudding mix
• ¼ cup grated white chocolate
• 1 tablespoon Key lime juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.

Step 4

Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.