White Chocolate Peppermint Bark

White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 240 Calories

Ingredients

• 2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
• 12 peppermint candy canes, broken into pieces
• ¼ teaspoon peppermint oil

Recipe Instructions

Step 1

Line an 11x17-inch baking sheet with parchment paper.

Step 2

Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.

Step 3

Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.