White Nacho Cheese Sauce

This spicy white cheese sauce for nachos is easy to make with basic pantry ingredients and shredded pepper Jack cheese. .

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 382 Calories

Ingredients

• 2 cups milk
• 2 tablespoons margarine
• 2 tablespoons self-rising flour
• 2 cups shredded pepper Jack cheese

Recipe Instructions

Step 1

Melt margarine in a small saucepan over medium heat. Whisk in flour until it forms a paste; gradually stir in milk so that no lumps form. Cook and stir until sauce is thickened.

Step 2

Remove saucepan from heat and stir in cheese until smooth.