White Peach Sorbet

Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 38 Calories

Ingredients

• 2 teaspoons lemon juice
• 2 teaspoons white sugar, or to taste
• 5 ripe white peaches

Recipe Instructions

Step 1

Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.

Step 2

Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.

Step 3

Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.