White Pizza Sauce

This delicious white pizza sauce made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza, pasta, or even chicken.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 146 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 large clove garlic, minced
• 2 tablespoons minced fresh basil
• 1 cup milk, or more as needed
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 cup grated Parmesan cheese
• 0.25 cup finely chopped onion
• 0.5 teaspoon chopped fresh oregano

Recipe Instructions

Step 1

Heat butter and olive oil in a small saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes.

Step 2

Add 1 cup milk, Parmesan cheese, basil, oregano, salt, and black pepper; cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Add more milk if sauce is too thick. Remove from heat.