White Potato Dressing

Mashed white potatoes are used in place of bread cubes in this sausage dressing with red bell pepper, raisins and tomato sauce. Bake in a casserole.

• Calories: 495 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• ½ pound raisins
• 1 red bell pepper, chopped
• 2 (8 ounce) cans tomato sauce
• 1 pinch garlic powder
• 1 pinch dried sage
• 1 pound spicy Italian sausage, casing removed
• 10 pounds white potatoes, peeled and quartered

Recipe Instructions

Step 1

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.

Step 3

Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.

Step 4

Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.

Step 5

Pour into baking dishes and bake for 25 to 35 minutes.